Compliance · Quality · Safety

Certifications & Standards

Every Certificate, a Promise to Our Buyers

OSA Exports Way holds every major certification required for smooth entry into UAE, Saudi Arabia, Qatar, Oman, and Kuwait markets.

🕌
Halal Certified
Islamic Compliance
🏭
HACCP
Food Safety System
📋
ISO 22000
Food Safety Mgmt
PHDEB
Pakistan Halal Export
❄️
Cold Chain
Refrigerated Transport
🌐
GCC Approved
Gulf Standards

Certifications In Detail

🕌
Halal Certification
Islamic Food Authority Certified
All products are produced under strict Islamic halal protocols, certified by an approved Islamic food authority and accepted across all GCC markets.
Slaughter by trained Muslim slaughtermen with Tasmiyah
Ante-mortem and post-mortem veterinary inspection
No cross-contamination with non-halal products
Halal certificate issued per shipment for customs
🏭
HACCP Accreditation
Hazard Analysis Critical Control Points
Our HACCP plan identifies, evaluates, and controls food safety hazards throughout the entire production process — required for export to all GCC markets.
7-principle HACCP plan across all processing lines
CCPs monitored with automated alert systems
Regular internal audits and third-party HACCP verification
All staff HACCP-trained and food safety certified
📋
ISO 22000:2018
Food Safety Management System
Integrates HACCP principles with ISO management requirements. Our certification demonstrates commitment to systematic, internationally recognised food safety practices.
Full FSMS integrated with HACCP controls
Traceability system tracking from animal to export
Annual surveillance audits by accredited certification body
Continuous improvement through management review cycles
PHDEB Registration
Pakistan Halal Development & Export Board
PHDEB registration under Pakistan's Ministry of Commerce is mandatory for all halal meat exporters — providing buyers with government-backed halal compliance assurance.
Registered halal meat exporter under PHDEB framework
Official health certificates via PHDEB-approved veterinarians
Access to Pakistan's internationally recognised halal inspection regime
🧪
Laboratory Testing & QC
Third-Party Accredited Testing
Every batch undergoes comprehensive microbiological and chemical testing at PSQCA-accredited third-party laboratories, with a Certificate of Analysis provided for every shipment.
TVC, E. coli, Salmonella, and Listeria testing
Antibiotic residue and heavy metal screening
COA issued per batch and attached to shipping docs
❄️
Cold Chain & Hygiene
End-to-End Temperature Compliance
Our cold chain infrastructure meets GCC/EU guidelines for refrigerated meat transport. Facility sanitation operates under SSOP verified by internal and external inspectors.
Processing at 8–10°C; packaging room at 4°C
Pre-inspected reefer containers pre-cooled before loading
Digital time-temperature logs provided per shipment

Complete Documentation Package

A full, ready-to-use documentation set with every consignment — eliminating customs delays and simplifying your import process.

📜
Halal Certificate
Issued by the certifying Islamic authority per batch/shipment, confirming full halal compliance.
🏥
Health Certificate
Official government-issued certificate confirming animals were inspected and found fit for human consumption.
🧪
Certificate of Analysis
Third-party lab test report covering microbiological, chemical, and physical parameters per batch.
📦
Packing List
Detailed list specifying product description, carton count, net and gross weights, and lot codes.
🚢
Bill of Lading
Freight carrier document confirming goods in good order for transport to the nominated port.
❄️
Temperature Log
Digital time-temperature record confirming unbroken cold chain from processing through container loading.

Need Copies of Our Certifications?

Contact our export team to request certification documents or discuss compliance requirements specific to your import market.